SATURDAY AT "BAYOU LA SEINE"

cajun brunch ~ includes choice of dessert plus a coffee or a tea

CAJUN BOUDIN BLANC

crisped homemade Cajun sausage of pork, chicken and rice, served with a brown beer sauce and Smashed Potatoes

CREOLE EGGS SARDOU

poached eggs served on crab-stuffed artichoke bottoms, topped with Pernod scented Hollandaise Sauce and accompanied by grilled tomatoes

EGGS BENEDICT

two poached eggs served on Canadian bacon covered toasted English muffins, topped with Hollandaise sauce

CARPETBAGGER

an authentic "H&H" New York bagel with smoked salmon and Philadelphia Cream Cheese, tomato slices and red onions

A LA CARTE

appetizers ~ entrées

CAJUN GAZPACHO

OYSTERS ROCKEFELLER

large oysters baked in their shells with a creamed spinach Pernod flavored sauce and Parmesan cheese

CRAWFISH PIE

individual flaky-crusted crawfish pie

SHRIMP REMOULADE

jumbo shrimp marinated and served in a creole Remoulade sauce, on a bed of mixed salads

CAESAR SALAD

mixed seasonal salads dressed with our homemade caesar dressing, croutons and parmesan cheese

main dishes ~ les plats

CLASSIC JAMBALAYA

smoked ham and sausage, diced veggies and baby shrimp cooked with rice in this spicy cajun classic

JERK CHICKEN, CARIBBEAN CAVIAR

chicken breast marinated in lime juice, fresh ginger and other Caribbean spices, then blackened and sliced, served cool with a three-bean salad

BARBEQUE SHRIMP

jumbo shrimp roasted in our herbed olive oil, butter, garlic, lemon and crushed peppercorn sauce, served on a bed of basmati rice flavored with fried leeks and fresh coriander

CAJUN VEGETARIAN PANNEQUETS

eggplant parcels stuffed with goat cheese , veggies and basil leaves, served with a grilled red pepper sauce and herbed basmati rice

RIB STEAK

thick Irish Black Angus rib steak, either grilled or blackened, served with your choice of Duck Dirty Rice or Smashed Potatoes and the veggie du jour

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20, rue Saint Paul 75004 PARIS    Tel: 01 42 77 68 28 or 29