THANKSGIVING | Foodback
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Share your menu, and perhaps a special recipe. Please include a name (real or pseudonym), and your location.

WHATS NEW FOR 2010?

1 comment

01 January 2010

I think it's going to be more traditional, simple foods, and sharing with friends. Entertaining at home; good value for money rather than glitz and ostentation. Stews, old fashioned tourtes, heavy breads, well chosen wine and cheeses. Home made desserts, seasonal fruits. Simplicity.

What do you think? Ideas, menus, recipes? Please comment.

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Charlie, Paris

Captain Crunch!

12 January 2010 19:03

Keep informed of our new arrivals, shipments and important announcements. Check our Grocery and Catering pages beginning Oct. 15 for holidays specials.

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20, rue Saint Paul 75004 PARIS   Tel: 01 42 77 68 29

store hours: Tues-Sat 10:30am to 7:00pm, Sun 11:00am to 6:00pm

restaurant: Saturday brunch 12:00 to 2:30pm, Sunday brunch 11:00 to 3:30pm   reservations recommended