SATURDAY ON "BAYOU LA SEINE"

cajun brunch ~ includes choice of dessert plus a coffee or tea

CAJUN BOUDIN BLANC

crisped homemade Cajun sausage of pork, chicken and rice, served with a brown beer sauce and Smashed Potatoes

CREOLE EGGS SARDOU

poached eggs served on crab-stuffed artichoke bottoms, topped with Pernod-scented Hollandaise Sauce and accompanied by grilled tomatoes

EGGS BENEDICT

two poached eggs served on Canadian bacon covered toasted English muffins, topped with Hollandaise sauce

CARPETBAGGER

an authentic "H&H" New York bagel with smoked salmon and Philadelphia Cream Cheese, tomato slices and red onions

A LA CARTE

appetizers

SOUP DU JOUR

OYSTERS ROCKEFELLER

large oysters baked in their shells with a creamed spinach Pernod-flavored sauce and Parmesan cheese

CRAWFISH PIE

individual flaky-crusted crawfish pie

CAESAR SALAD

mixed seasonal salads dressed with our homemade caesar dressing, croutons and parmesan cheese

main course

CLASSIC JAMBALAYA

smoked ham and sausage, diced veggies and baby shrimp cooked with rice in this spicy cajun classic

GUMBO DU JOUR

a great Cajun classic, gumbo is a sort of soup thickened with a dark roux, in which is cooked various meats and/or seafood, served with basmati rice and filé powder

BARBEQUE SHRIMP

jumbo shrimp roasted in our herbed olive oil, butter, garlic, lemon and crushed peppercorn sauce, served on a bed of basmati rice flavored with fried leeks and fresh coriander

BUBBA DOES TOKYO

raw yellowtail tuna “blackened” with wasabi, served on a salad of various sprouts with sesame seeds, pickled ginger, snow peas and soy sauce

BUBBA COMES HOME (CRAWFISH BOIL)

fresh crawfish boiled and presented in a spicy stock with tiny potatoes, corn, carrots and leeks

CAJUN VEGETARIAN PANNEQUETS

eggplant parcels stuffed with goat cheese , veggies and basil leaves, served with a grilled red pepper sauce and herbed basmati rice

RIB STEAK

thick Black Angus rib steak from Ireland, either grilled or blackened, served with your choice of Duck Dirty Rice or Smashed Potatoes and the veggie du jour