THANKSGIVING | cajun restaurant | traditional brunch menu
THANKSGIVING, the home of Louisiana cooking THANKSGIVING, the home of Louisiana cooking
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SUNDAY TRADITIONAL BRUNCH

all brunches, except Kids, include choice of dessert plus a coffee or tea

 

pancakes

four pancakes served with maple syrup and bacon, garnished with seasonal fresh fruit

 

traditional Sunday brunchblueberry pancakes

four blueberry pancakes served with maple syrup and bacon, garnished with seasonal fresh fruits

 

pecan pancakes

four pecan pancakes served with maple syrup and bacon, garnished with seasonal fresh fruit

 

eggs benedict

two poached eggs with Canadian bacon on an English muffin, smothered with Hollandaise sauce, served with gratin potatoes and celery root

 

eggs irish

two poached eggs with smoked salmon on an English muffin, smothered with Hollandaise sauce, served with gratin potatoes and celery root

 

eggs sardou

two poached eggs served on crab-stuffed artichoke bottoms, smothered with Hollandaise sauce, served with grilled creole tomatoes and fresh arugula

 

cajun boudin blanc

homemade sausage of pork, chicken, rice and sage, made from an old cajun recipe, served with a brown beer/juniper berry sauce and smashed potatoes

 

bagel, lox, & cream cheese platter

an authentic "H&H" New York bagel with cream cheese, smoked salmon, tomatoes and red onions slices

 

for kids

two pancakes or blueberry pancakes with maple syrup and bacon, fresh orange juice and a brownie

 

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