THANKSGIVING Holiday Catering Menu

Our turkeys are farm-raised and come to you fresh—never frozen and defrosted. This insures that they roast up moist and tender; year after year, our customers report that they’re the best turkeys they’ve ever eaten. We’ll be glad to give you our printed tried-and true cooking instructions upon request.

When ordering an uncooked bird, plan on 1KG per two adults, adding an extra kilo or so if you want plenty of leftovers. (1KG=2.2 lbs) Keep in mind your oven size; most French wall ovens can accommodate up to a 6 KG turkey, but many floor and all countertop models are smaller. If your guest list is larger than your oven, consider ordering one of our cooked turkeys and cooking another yourself; you’ll have the unbeatable aroma of Thanksgiving without having to juggle cooking two turkeys. Our boned and rolled turkeys can also give you extra slices with a minimum of hassle.

UNCOOKED TURKEYS
Ready-to-cook farm raised turkeys Boned and rolled turkeys, weighed before boning			65F/KG 75/KG
ROAST STUFFED TURKEYS
	serving up to:	six eight ten twelve	375F 475F 575F 675F
ROAST BONED AND ROLLED TURKEYS
weighed before boning and cooking		75F/KG + 100F cooking fee
A TASTE OF THANKSGIVING A whole roast, stuffed turkey with gravy, cranberry sauce, green veggie, candied yam casserole and choice of dessert. For 6 or more, 175F per person. Minimum 6 persons, maximum 30 persons.

DESSERTS		HOMEMADE EXTRAS
Pecan Pie Pumpkin Pie New York Cheesecake Carrot Cake	140F 125F 125F 140F	Cornbread (12 parts) Cranberry Sauce (12oz/375ml)	75F 35F

A non-refundable deposit is required for all orders, which are considered confirmed only upon receipt of this deposit. We regret that we cannot take credit card deposits over the phone or through the internet; deposits must be made in person or by mail.

All deliveries are subject to availability and must be paid in full in advance. Please call 01 42 77 68 29 or Email us at turkeys@thanksgivingparis.com for further information.